Crispy Buffalo Cauliflower Bites Perfect Snack

© Original recipe by Golden Whisk Co. ©

Crispy Buffalo Cauliflower Bites: The Ultimate Spicy Cauliflower Snack for Any Occasion 🍗🔥🥦

1. Introduction

If you’re searching for a flavorful, healthy snack that satisfies your craving for something spicy and crunchy, these buffalo cauliflower bites are the perfect choice. Made with tender cauliflower florets coated in a fiery buffalo sauce and cooked to crispy perfection in the air fryer, this spicy cauliflower snack is bound to become a favorite in your snack repertoire. Whether you’re hosting a game day party or simply want a guilt-free treat, these air fryer cauliflower bites deliver unbeatable flavor and texture.

2. Ingredients for the Best Buffalo Cauliflower Bites

  • 1 medium head of cauliflower, cut into bite-sized florets
  • 1/2 cup all-purpose flour or chickpea flour for a gluten-free option
  • 1/2 cup water or plant-based milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 3/4 cup buffalo sauce (e.g., Frank’s RedHot or homemade)
  • Optional: 1 tablespoon honey or maple syrup for a touch of sweetness
  • Fresh parsley or green onions for garnish

3. Step-by-Step Guide to Making Perfect Buffalo Cauliflower Bites

Preparation of the Cauliflower

Begin by thoroughly rinsing the cauliflower and cutting it into evenly-sized bite-sized florets. This ensures uniform cooking and crispy results.

Mix the Batter

In a large bowl, whisk together the flour, water (or plant-based milk), garlic powder, onion powder, smoked paprika, salt, and pepper. The batter should be smooth and slightly thick. If needed, add a little more water or flour to reach the desired consistency.

Coat the Cauliflower

Add the cauliflower florets to the batter, tossing gently to evenly coat all pieces. This step helps create a crispy exterior once cooked.

Preheat and Prepare the Air Fryer

Preheat your compact 6-in-1 digital air fryer or your preferred air fryer model to 375°F (190°C). Lightly spray the basket with cooking spray to prevent sticking.

Cook the Cauliflower

Place the battered florets in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking or flipping halfway through, until golden brown and crispy.

Coat with Buffalo Sauce

While the cauliflower cooks, whisk together the buffalo sauce and honey or maple syrup if you prefer a milder, slightly sweet spicy cauliflower snack. Once cooked, toss the crispy cauliflower florets in your buffalo sauce until well coated.

Serve and Garnish

Transfer the buffalo cauliflower bites to a serving platter, garnish with chopped parsley or green onions, and enjoy immediately for maximum crispiness.

4. Tips for Perfect Buffalo Cauliflower Bites

  • For extra crispiness, spray the cauliflower with a little more cooking spray before air frying.
  • You can customize the spice level by adjusting the amount of buffalo sauce or adding hot sauce to the batter.
  • For a dairy-free version, use plant-based milk and a vegan buffalo sauce.
  • If baking instead of air frying, arrange the coated cauliflower on a baking sheet and bake at 400°F (200°C) for 25-30 minutes.

5. Storage and Reheating Tips

leftovers are best stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in the air fryer at 375°F for 5-7 minutes until crispy again, or bake in a preheated oven. Keep in mind that the texture may be slightly less crunchy after refrigeration.

6. Serving Suggestions

Enjoy your spicy cauliflower snack with a side of celery sticks and a cool ranch or blue cheese dressing for dipping. These buffalo cauliflower bites make an excellent appetizer, party snack, or even a light lunch when paired with a fresh garden salad.

7. Frequently Asked Questions (FAQs)

Can I make these buffalo cauliflower bites gluten-free?

Absolutely! Use chickpea or almond flour instead of all-purpose flour to keep the recipe gluten-free.

How spicy are these cauliflower bites?

The spiciness depends on the buffalo sauce you choose. Feel free to adjust the amount or use milder hot sauces for a less fiery snack.

What is the prep time for this recipe?

The total preparation and cooking time is approximately 30-35 minutes, making it ideal for a quick snack or appetizer.

Can I bake these instead of air frying?

Yes. Place the coated cauliflower on a baking sheet and bake at 400°F (200°C) for 25-30 minutes, flipping halfway through, until crispy and browned.

8. Kitchen Tools That You Might Need for This Recipe

Get the most out of your spicy cauliflower snack with these top-quality kitchen tools:

9. Conclusion

In summary, these buffalo cauliflower bites are a delicious, healthy, and easy-to-make spicy cauliflower snack that will impress guests and satisfy snack cravings alike. Whether you prefer them crispy from the air fryer or baked in the oven, the bold buffalo flavor combined with crispy cauliflower makes for an irresistible treat. Don’t forget to customize the spice level and serve with your favorite dips for an unbeatable snacking experience. Give this recipe a try today and enjoy the perfect balance of heat, crunch, and flavor!

Print
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A vibrant plate of crispy buffalo cauliflower bites garnished with chopped green herbs and drizzled with a tangy blue cheese sauce, set on a rustic wooden table with a side of celery sticks, highlighting glossy, golden-brown textures and colorful spicy accents.

Crispy Buffalo Cauliflower Bites Perfect Snack

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Delicious crispy buffalo cauliflower bites, perfect for snacks or parties, made easily in the air fryer with spicy buffalo sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large cauliflower head, cut into florets
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup buffalo hot sauce
  • 2 tablespoons melted butter or olive oil
  • Optional: chopped green herbs, blue cheese dressing, celery sticks

Instructions

  1. Mix flour, water, garlic powder, paprika, salt, and pepper to create a batter.
  2. Dip cauliflower florets into the batter, ensuring even coating.
  3. Preheat air fryer to 375°F (190°C). Place coated cauliflower in the basket in a single layer.
  4. Cook for 12-15 minutes, shaking halfway through, until golden and crispy.
  5. In a bowl, toss the cooked cauliflower with buffalo sauce and melted butter.
  6. Serve hot with blue cheese dressing, celery sticks, and chopped herbs.

Notes

  • Make sure not to overcrowd the air fryer basket to ensure crispiness.
  • You can adjust spice levels by adding more or less buffalo sauce.
  • Optional: serve with additional dipping sauces for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegetarian, Vegan optional

Nutrition

  • Serving Size: 4 cauliflower bites
  • Calories: 150 kcal Kcal
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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