Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup buttermilk
- Oil for frying
Instructions
- Heat oil in a deep fryer or large pot over medium-high heat.
- In a bowl, combine flour, salt, pepper, and paprika.
- Dip sliced onions in buttermilk, then dredge in the flour mixture.
- Fry onions in hot oil until golden brown and crispy, about 3-4 minutes.
- Remove with a slotted spoon and drain on paper towels.
Notes
- Ensure onions are thinly sliced for maximum crunch.
- Adjust seasoning to taste.
- Serve immediately for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg