Ingredients
Scale
- 4 large russet potatoes
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and grate the potatoes, then squeeze out excess moisture.
- Mix grated potatoes with grated onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of potato mixture into hot oil, flatten slightly.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot with sour cream or applesauce.
Notes
- Ensure potatoes are squeezed dry to achieve crispiness.
- Adjust seasoning as preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg