Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Set up a breading station with flour, beaten eggs, and crushed pretzels mixed with paprika, salt, and pepper.
- Dip each chicken breast into flour, then egg, and finally coat thoroughly with pretzels.
- Place on the prepared baking sheet. Bake for 25-30 minutes until golden and cooked through.
- Top with shredded cheese during the last 5 minutes of baking. Serve hot with your favorite sides.
Notes
- Crush pretzels finely for a uniform coating.
- Feel free to swap cheddar with mozzarella or Monterey Jack.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg