Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss sweet potato slices with olive oil, paprika, garlic powder, salt, and pepper.
- Spread fries evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Notes
- Feel free to add a pinch of cayenne for extra heat.
- Serve with your favorite dipping sauces like ketchup or aioli.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg