© Original Recipe By The Daily Garnish ©
🥄Crockpot Spinach Artichoke Dip for Parties
1. Introduction
If you’re searching for a crowd-pleasing appetizer that impresses every guest, this spinach artichoke dip is your answer. Creamy, cheesy, and bursting with flavors, this cheesy artichoke dip is perfect for parties, game days, or family gatherings. The best part? Made effortlessly in a crockpot, it stays warm and delicious from start to finish. Whether you’re a seasoned host or a newbie, this dish will quickly become your go-to party staple.
2. Why You’ll Love This Recipe
- Easy to prepare with minimal fuss — just toss everything in the crockpot!
- Perfect for parties — keeps warm and melty for hours.
- Versatile — works well with chips, bread, or veggie platters.
- Deliciously cheesy and savory, guaranteed to disappear fast!
3. Ingredient Notes
High-quality ingredients elevate this spinach artichoke dip. Use fresh spinach if possible for vibrant color and flavor, or frozen spinach that’s thoroughly drained—this prevents watery dip. Canned artichoke hearts add a tender, mildly tangy bite, but for a more refined taste, consider marinated artichokes. Cream cheese and mayonnaise create the irresistibly cheesy, creamy base, so opt for full-fat versions for richer flavor. A generous sprinkle of shredded mozzarella and Parmesan cheese adds that perfect gooey, cheesy finish.
4. Kitchen Tools You Need
To make this dish, you’ll need a reliable slow cooker. Check out this Crock-Pot Family-Size Slow Cooker. It’s spacious enough for large gatherings and keeps the dip at ideal serving temperatures. Additionally, a good Compact 6-in-1 Digital Air Fryer can be handy if you want to serve freshly baked bread on the side, adding a crispy touch to your spread.
5. How to Make Crockpot Spinach Artichoke Dip
Prepare Your Ingredients
Start by draining the canned artichokes and chopping them into bite-sized pieces. Thaw and drain excess moisture from the frozen spinach, or roughly chop fresh spinach if using fresh. In a mixing bowl, blend softened cream cheese with mayonnaise until smooth and creamy. Stir in shredded cheese, grated Parmesan, minced garlic, salt, and pepper—this creates the rich, cheesy base.
Combine & Cook
Transfer the mixture to your crockpot and fold in the chopped artichokes and spinach. Cover and cook on low for about 2-3 hours, stirring occasionally. Keep an eye on textures—if it’s too thick, stir in a splash of milk or cream to loosen it up. The dip is ready when hot, bubbling, and cheesy with a golden top.
Serve & Enjoy
For a bubbly, golden crust, sprinkle extra cheese on top during the last 15 minutes of cooking. Serve this delicious spinach artichoke dip directly from the crockpot with slices of crusty bread, chips, or fresh veggie sticks. Its aroma alone will have guests gathered around in anticipation!
6. Expert Tips for Success
- Drain thoroughly all veggies to avoid watery dip.
- Use room temperature* ingredients* to ensure a smooth, well-blended mixture.
- Stir occasionally during cooking to prevent the cheese from sticking or scorching.
- Adjust seasonings — add a dash of crushed red pepper or hot sauce for a spicy kick.
7. Variations & Substitutions
Vegan or dairy-free? Replace cream cheese with vegan cheese or cashew cream. For a healthier twist, swap mayonnaise for Greek yogurt and use less cheese. To add a smoky flavor, mix in a teaspoon of smoked paprika or a splash of hot sauce. For gluten-free snacking, serve with veggie chips or gluten-free crackers.
8. Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warm and melty, or gently warm in your crockpot on low. For best results, stir occasionally to keep the cheese smooth and creamy.
9. FAQ
Can I make this ahead of time?
Yes, prepare the mixture ahead and refrigerate. Reheat in the crockpot or microwave, adding a splash of milk if needed to loosen the consistency.
How do I keep the dip warm during a party?
Use a crockpot on the warm setting or a chafing dish to keep the dip hot and gooey throughout your gathering.
What’s the best way to serve this dip?
Pair with toasted bread slices, tortilla chips, or fresh veggie sticks for a healthy, crunchy contrast.
10. Conclusion
This crockpot spinach artichoke dip is a guaranteed hit at your next celebration. It combines rich, cheesy flavors with the tender tang of artichokes and spinach, all conveniently cooked in your slow cooker. For more cheesy recipes and tips on hosting perfect parties, explore our collection of comforting bread pudding and other delightful dishes. Serve with your favorite dippables, and enjoy the compliments from your guests!
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Crockpot Spinach Artichoke Dip for Parties
A simple and delicious spinach artichoke dip made in the crockpot, perfect for parties and gatherings.
- Total Time: 2 hours 10 minutes
- Yield: 8-10 servings
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine all ingredients in the crockpot and stir until well mixed.
- Cover and cook on low for 2-3 hours, until hot and bubbly.
- Stir once halfway through cooking and serve warm with bread or crackers.
Notes
- You can substitute Greek yogurt for mayonnaise for a healthier version.
- Serve with sliced baguette, chips, or vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of dip
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg