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A creamy spinach and artichoke dip in a clear glass bowl, topped with melted cheese and garnished with fresh herbs, served on a rustic wooden table, with golden toasted bread slices beside it, vibrant green spinach and artichoke chunks visible, textures creamy and cheesy, inviting and perfect for parties.

Crockpot Spinach Artichoke Dip for Parties

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A simple and delicious spinach artichoke dip made in the crockpot, perfect for parties and gatherings.

  • Total Time: 2 hours 10 minutes
  • Yield: 8-10 servings

Ingredients

Scale
  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in the crockpot and stir until well mixed.
  2. Cover and cook on low for 2-3 hours, until hot and bubbly.
  3. Stir once halfway through cooking and serve warm with bread or crackers.

Notes

  • You can substitute Greek yogurt for mayonnaise for a healthier version.
  • Serve with sliced baguette, chips, or vegetables for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of dip
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg

Find it online: https://docesetradigoes.com/crockpot-spinach-artichoke-dip-for-parties-1/