Ingredients
Scale
- 2 cups mixed greens
- 1 large crisp apple, sliced
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
- 1/4 cup crumbled feta cheese (optional)
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- In a large salad bowl, combine mixed greens, apple slices, dried cranberries, and toasted pecans.
- Drizzle with the dressing and toss gently to coat evenly.
- Top with crumbled feta cheese if desired and serve immediately.
Notes
- Use crispy, fresh apples for the best texture.
- Toast pecans in a dry skillet over medium heat until fragrant for added flavor.
- Feel free to add or substitute ingredients like goat cheese or walnuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for pecans)
- Method: Mix and toss
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 salad
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg