Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up vibrant image of a golden-brown crusted baked mac and cheese served in a rustic white dish, topped with melted cheese and crispy breadcrumbs, garnished with fresh herbs, with steam gently rising, styled on a wooden table with natural daylight.

Crunchy Baked Mac and Cheese The Ultimate Comfort Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, cheesy baked macaroni and cheese topped with crispy breadcrumbs and fresh herbs, baked until golden and bubbling.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook macaroni according to package instructions until al dente, drain and set aside.
  2. In a saucepan, melt butter over medium heat, then stir in milk and cheese until smooth.
  3. Mix in cooked pasta, garlic powder, salt, and pepper. Transfer to a baking dish.
  4. Top with breadcrumbs and Parmesan cheese.
  5. Bake at 375°F (190°C) for 20-25 minutes until golden and bubbling.

Notes

  • Use fresh bread crumbs for a crunchier topping.
  • Add cooked bacon or jalapenos for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 580 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg

Find it online: https://docesetradigoes.com/crunchy-baked-mac-and-cheese-the-ultimate-comfort-dish-1/