Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sliced dill pickles
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Fresh dill for garnish
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Add shredded chicken and sliced dill pickles, mixing thoroughly.
- Garnish with chopped fresh dill and serve chilled.
Notes
- Use the freshest dill pickles for best flavor.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mix and chill
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg