Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, beat butter, sugars, eggs, and vanilla until smooth.
- Mix in flour, baking soda, and salt until combined.
- In a separate bowl, beat cream cheese and powdered sugar until creamy.
- Roll cookie dough into balls and flatten slightly on the baking sheet.
- Spoon a small amount of cream cheese mixture onto the center of each cookie and gently press into the dough.
- Bake for 10-12 minutes until edges are golden. Let cool before serving.
Notes
- Ensure cream cheese is softened for easy spreading.
- Do not overbake to keep cookies soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg