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A decadent cheesecake featuring a golden brown butter crust topped with smooth vanilla bean cream filling. The cheesecake is garnished with specks of vanilla seeds, drizzled with caramelized brown butter, and presented on a rustic wooden board. The setting includes soft, natural daylight highlighting the rich textures and a hint of toasted nuts around the base, styled with a few vanilla beans for an elegant touch.

Decadent Cheesecake with Brown Butter and Vanilla Bean

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A rich and creamy cheesecake featuring vanilla bean flavor and a buttery crust, perfect for satisfying dessert cravings.

  • Total Time: 5 hours 15 minutes
  • Yield: 8-10 servings

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 2 cups cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 3 eggs
  • 2 tablespoons brown butter, cooled

Instructions

  1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter to form the crust. Press into the bottom of a springform pan and bake for 10 minutes.
  2. In a large bowl, beat cream cheese and sour cream until smooth. Add powdered sugar and vanilla, mixing well.
  3. Incorporate eggs one at a time, mixing gently after each addition.
  4. Stir in cooled brown butter until evenly combined.
  5. Pour the filling over the crust and bake for 50-55 minutes until set.
  6. Cool in the pan, then refrigerate for at least 4 hours before serving.

Notes

  • Use high-quality vanilla bean paste for authentic flavor.
  • Chill thoroughly before serving for best texture.
  • Optional: Top with caramel sauce or toasted nuts.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Method: Baking, no-cook filling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: Thirty-five grams
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 110mg

Find it online: https://docesetradigoes.com/decadent-cheesecake-with-brown-butter-and-vanilla-bean-1/