Ingredients
Scale
- 4 large croissants, sliced
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup chocolate chips
- Powdered sugar for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Arrange croissant slices in the dish.
- In a bowl, whisk together milk, cream, sugar, eggs, vanilla, and cocoa powder.
- Pour the custard over the croissants, ensuring they soak up the mixture.
- Sprinkle chocolate chips on top.
- Cover and refrigerate overnight.
- Bake uncovered for 40-45 minutes until golden and puffed.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- Use day-old croissants for best texture.
- You can add nuts or drizzle caramel for extra flavor.
- Serve with fresh berries or whipped cream for added decadence.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: baking
- Cuisine: French-inspired
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg