Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Assorted holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla, mixing until well combined.
- Gradually add flour, mixing just until incorporated.
- Drop spoonfuls of dough onto prepared baking sheets, about 2 inches apart.
- Top with holiday sprinkles and gently press them into the dough.
- Bake for 12-15 minutes until edges are golden and centers are gooey.
- Allow cookies to cool slightly before transferring to a wire rack.
Notes
- Do not overbake to maintain the gooey center.
- You can customize sprinkles for different holidays or occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 20mg