© Original Recipe By The Daily Garnish ©
🎉 Indulgent & Easy Holiday Chicken: Decadent Cranberry Brie Chicken 🍇🧀
1. Introduction
Looking for an easy holiday chicken recipe that combines creamy, tangy, and savory flavors in one harmonious dish? Our Decadent Cranberry Brie Chicken is a festive favorite perfect for special dinners or a cozy family gathering. The luscious blend of melted Brie, tart cranberries, and tender chicken makes every bite a celebration of holiday flavors.
This dish offers a delightful twist on traditional holiday dinners, with the rich, cheese-infused sauce beautifully complementing the juicy, seasoned chicken breast. Whether you’re hosting Christmas, New Year’s, or any festive occasion, this recipe promises impressive taste with minimal effort.
2. Why You’ll Love This Recipe
- Ready in 30 minutes: Perfect for busy holiday schedules.
- One-pan meal: Simplifies prep and cleanup.
- Festive flavors: Combines cranberries, Brie, and herbs for a holiday vibe.
- Impress guests: Looks elegant, tastes divine, and feels festive.
- Versatile: Serves well over rice, mashed potatoes, or crusty bread.
3. Ingredient Notes
For this holiday dinner, quality ingredients truly elevate the dish. Choose a mild, buttery Brie to melt perfectly, creating that creamy sauce. Fresh cranberries add vibrant tartness and gorgeous color, but you can also use high-quality frozen cranberries when out of season.
Season the chicken with herbs like thyme or rosemary for aromatic depth. Use organic, free-range chicken breasts if available—they tend to be juicier and more flavorful. For added richness, consider a splash of dry white wine or chicken broth while cooking.
To balance the richness, a hint of honey or maple syrup can sweeten the cranberries just enough. And always opt for fresh garlic and spices to ensure lively, aromatic notes.
4. Kitchen Tools You Need
Achieve perfect results with the right tools. Check out the Compact 6-in-1 Digital Air Fryer to quickly cook or reheat the chicken with crispiness and ease, or use the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for effortless searing and simmering. A good skillet, like the Ninja Foodi Smart XL Indoor Grill & Air Fryer, allows for even cooking and precise temperature control, making this recipe fuss-free and foolproof.
5. How to Make Decadent Cranberry Brie Chicken
Prepare the chicken:
Start by seasoning chicken breasts with salt, pepper, and herbs. In a skillet heated with a bit of oil or butter, sear the chicken until golden brown—about 3-4 minutes per side. You want a beautiful caramelized crust, indicating a flavorful sear. Once done, set aside.
Create the cranberry sauce:
In the same skillet, add fresh cranberries, a splash of white wine or chicken broth, honey, and a pinch of cinnamon or orange zest. Cook over medium heat until the cranberries burst and release their juices, creating a thick, vibrant sauce—about 10 minutes. The aroma of cooking cranberries and spices should fill your kitchen.
Combine Brie and finish:
Lower the heat, then nestle slices of Brie over the chicken breasts in the skillet. Cover briefly, just until the Brie melts into a luscious, creamy topping. Spoon the cranberry mixture over the chicken, allowing the flavors to meld. The Brie will become gooey, and the cranberries will provide a tart contrast that balances richness beautifully.
6. Expert Tips for Success
- Use room temperature Brie: Melts faster and more evenly.
- Don’t overcook the chicken: Juicy, tender results come from careful searing and finishing with gentle simmering.
- Thicken the cranberry sauce: Mashing some cranberries during cooking helps achieve a saucier consistency.
- Fresh herbs and ingredients: They add bright, aromatic notes, transforming this dish from good to gourmet.
7. Variations & Substitutions
- Dietary options: Use dairy-free Brie or a vegan cheese alternative for lactose-intolerant guests.
- Flavor twists: Add a splash of orange juice or use dried cranberries for convenience.
- Protein swaps: Substitute chicken with turkey or pork for a different festive touch.
8. Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or the microwave, adding a splash of chicken broth or water to restore moisture. The flavors are just as delightful as when freshly made, making this dish perfect for “make-ahead” holiday meals.
9. FAQ
Can I prepare this dish ahead of time?
Absolutely. Assemble the sauce and prepare the chicken a day in advance. Reheat gently and finish with Brie right before serving for the best texture and flavor.
What wine pairs well with Cranberry Brie Chicken?
A crisp white wine like Sauvignon Blanc or Chardonnay complements the creamy, fruity notes beautifully. For non-alcoholic options, try sparkling cider or a tart cranberry beverage.
Can I make this recipe gluten-free?
Yes. Ensure all broth and ingredients are gluten-free, and serve with gluten-free bread or rice for a complete meal.
Is this suitable for a low-carb diet?
Yes, focus on serving the chicken and cranberry sauce without bread or starchy sides, and enjoy a flavorful, low-carb festive meal.
10. Conclusion
Decadent Cranberry Brie Chicken is the perfect easy holiday chicken dish that combines elegance with simplicity. Its vibrant flavors, rich textures, and quick preparation make it ideal for festive gatherings or a cozy night in. Bring a touch of sophistication to your holiday table and delight your guests with this irresistible recipe. Happy cooking!
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Decadent Cranberry Brie Chicken
A flavorful chicken dish topped with melty Brie cheese and tangy cranberry sauce, baked to perfection for a festive holiday dinner.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 8 ounces Brie cheese, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh rosemary for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden brown, about 3-4 minutes per side.
- In a small saucepan, combine cranberries, orange juice, and honey. Cook over medium heat until cranberries burst and sauce thickens, about 10 minutes.
- Transfer chicken to a baking dish. Spread cranberry sauce over each chicken breast and top with Brie slices.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and chicken is cooked through.
- Garnish with fresh rosemary and serve hot with your favorite sides.
Notes
- Substitute with turkey breast for a different festive twist.
- Use pre-sliced Brie for convenience.
- Serve with roasted vegetables or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, simmering, searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with cranberry sauce
- Calories: 420 kcal Kcal
- Sugar: 22 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 39 g
- Cholesterol: 125 mg