Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Mini marshmallows
- Cocoa powder for dusting
- Cinnamon sticks and festive sprinkles for garnish
Instructions
- Heat the milk and heavy cream in a saucepan over medium heat until steaming but not boiling.
- Add the chocolate chips and stir until fully melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour into mugs or serving bowls arranged on a cheese or charcuterie board.
- Garnish with whipped cream, mini marshmallows, cocoa powder, and festive sprinkles.
- Decorate with cinnamon sticks and additional toppings as desired. Serve warm and enjoy your cozy holiday treat.
Notes
- Use good quality chocolate for a richer flavor.
- Prepare toppings in advance for a beautiful presentation.
- Customize with different spices or flavor extracts like peppermint or caramel.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg