Delectable Coffee Cake Cookies for Thanksgiving

© Original Recipe By The Daily Garnish ©

🥧 Delectable Coffee Cake Cookies for Thanksgiving: Perfect Holiday Treats! ☕🍪

1. Introduction

Looking for the *ultimate* Thanksgiving dessert that combines the cozy warmth of coffee cake with the convenience of cookies? These Coffee Cake Cookies are a delightful fusion of tender cookie dough layered with cinnamon streusel and a drizzle of sweet icing. Perfect for holiday gatherings, they offer a sensory experience—crisp edges, melt-in-your-mouth centers, and aromatic hints of cinnamon and vanilla. Whether you’re preparing for a family feast or a festive potluck, these cookies promise to be both impressive and irresistibly delicious.

2. Why You’ll Love This Recipe

• Ready in 30 minutes: Perfect for last-minute holiday baking.
• One-bowl simplicity: Minimal mess, maximum flavor.
• Festive appeal: Looks beautiful on any holiday dessert platter.
• Versatile: Easily customizable with nuts or fruit for added texture.
• Kid-friendly: Sweet, aromatic, and fun to make together!

3. Ingredient Notes

To achieve the perfect texture and flavor, choosing high-quality ingredients really makes a difference. For example, use Breville Nespresso Vertuo Creatista Espresso & Coffee Maker for your morning coffee. Freshly ground cinnamon will deliver a more vibrant aroma compared to pre-ground for that authentic coffee cake flavor.

Butter should be cold and unsalted to help create flaky streusel topping. Vanilla extract adds a rich depth—opt for pure vanilla bean extract if possible. For the best sweetness, organic cane sugar enhances the cookie’s caramel undertones. For optional nuts or fruit, select your favorites to tailor the cookies to your taste.

4. Kitchen Tools You Need

Make your baking effortless with these essential tools. A Compact 6-in-1 Digital Air Fryer is fantastic for even baking if you’re short on oven space, and the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy removal and cleaning of your cookies. For mixing, a versatile KitchenAid Artisan 5-Quart Stand Mixer simplifies blending ingredients to perfection.

5. How to Make Delectable Coffee Cake Cookies

Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper—this creates a non-stick surface and ensures cookies slide right off. Gather your ingredients; measuring accurately guarantees the best outcome.

Mix the Cookie Dough

Using a stand mixer or a large bowl and hand mixer, cream together softened butter, sugar, and vanilla until light and fluffy, about 2-3 minutes. The mixture should be creamy with slight gloss. Add eggs one at a time, ensuring each is incorporated before adding the next. The aroma at this stage is sweet and inviting.

Combine Dry Ingredients & Form Dough

Sift together flour, cinnamon, baking powder, and salt—sifting helps create a tender cookie. Mix into wet ingredients until just combined. The dough will be slightly sticky but manageable for shaping.

Make Cinnamon Streusel & Assemble

In a small bowl, combine brown sugar, cinnamon, flour, and cold butter. Use a pastry cutter or fork to rub in the butter until crumbly. Spread a layer of streusel over the cookie dough balls placed on your baking sheet, creating a deliciously crispy topping.

Bake & Drizzle

Bake for 12-15 minutes, or until edges are golden and centers look set. Remove from oven and allow cookies to cool slightly. Mix powdered sugar with a splash of milk to make a glaze, then drizzle over warm cookies for that irresistible sweet finish.

6. Expert Tips for Success

• Chill the dough briefly if it’s too sticky—it helps with flattening and baking evenly.
• Use fresh cinnamon and vanilla for maximum flavor impact.
• Don’t overmix the dough; this can lead to tougher cookies.
• Oven temperatures can vary, so keep a close eye around the 12-minute mark.
• For crispy edges, bake on the middle rack and avoid overcrowding the baking sheet.

7. Variations & Substitutions

Incorporate chopped nuts like pecans or walnuts into the streusel for added crunch. For a fruitier twist, fold in diced apples or cranberries into the cookie dough. To make these cookies dairy-free, substitute butter with coconut oil and milk with almond milk. Gluten-free flours like almond or rice flour work well with slight modifications to ensure texture.

8. Storage & Reheating

Store leftover cookies in an airtight container for up to 3 days at room temperature. For longer storage, freeze them in a sealed bag for up to a month. Reheat in a 350°F (175°C) oven for 5 minutes or microwave for 15-20 seconds to restore freshness and warmth. These cookies are best enjoyed fresh but still delightful after reheating.

9. FAQ

Can I make Coffee Cake Cookies ahead of time?

Absolutely! Prepare, assemble, and store the unbaked cookies in the fridge for up to a day. Bake just before serving for the freshest taste.

What is the best way to get crispy edges?

Baking on a parchment-lined sheet on the middle rack at 350°F, avoiding overcrowding, and ensuring proper chilling of dough before baking all contribute to that perfect crunch.

Can I freeze these cookies?

Yes, once baked and cooled, store in an airtight container and freeze for up to a month. Reheat in the oven or microwave for the best texture.

10. Conclusion

These Delectable Coffee Cake Cookies are a charming addition to your Thanksgiving dessert table. Their aromatic cinnamon layers, crispy streusel topping, and sweet glaze make every bite memorable. With simple ingredients and quick preparation, they are an ideal choice for holiday baking—sure to delight family and friends alike. Happy baking and enjoy your holiday feast!

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