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A vibrant plate of caramelized bananas cooked in an air fryer, showcasing golden-brown edges and a glossy caramel glaze, garnished with a sprinkle of toasted nuts and a mint leaf, set on a rustic wooden table with soft natural lighting emphasizing textures and colors.

Delicious Air Fryer Caramelized Banana Dessert

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A simple, sweet dessert featuring ripe bananas caramelized to perfection in the air fryer, topped with a caramel glaze, nuts, and optional toppings.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup chopped nuts (optional)
  • 1 tablespoon butter
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, toss banana slices with brown sugar, cinnamon, and melted butter.
  3. Place bananas in the air fryer basket in an even layer.
  4. Cook for 8-10 minutes until golden and caramelized, shaking halfway through.
  5. Transfer to a serving dish, sprinkle with chopped nuts, and garnish with mint leaves.

Notes

Serve immediately with ice cream or whipped cream for a decadent treat.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 banana portion
  • Calories: 180 Kcal
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://docesetradigoes.com/delicious-air-fryer-caramelized-banana-dessert-2/