Ingredients
Scale
- 2 cups of cream cheese, softened
- 1 cup of Greek yogurt
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 large apples, thinly sliced
- 1 teaspoon of ground cinnamon
- 1 package of tortilla wraps or thin bread
Instructions
- In a bowl, mix the cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth and creamy.
- Slice the apples thinly and toss with ground cinnamon.
- Preheat oven to 375°F (190°C). Cut the tortillas into small triangles or strips, place on a baking sheet, and bake for 8-10 minutes until crispy.
- Serve the apple dip chilled with cinnamon-sprinkled apple slices and cinnamon chips for dipping.
Notes
- Ensure cream cheese is softened for easier mixing.
- For a sweeter dip, add honey or maple syrup.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup dip + cinnamon chips
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg