Ingredients
Scale
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 crispy bacon strips
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Pickles
- Special burger sauce
Instructions
- Form the ground beef into 4 equal balls, season with salt and pepper.
- Heat a skillet over high heat, place beef balls, and smash flat to form patties.
- Cook until crispy and golden on each side, about 2-3 minutes per side.
- Place cheese slices on patties during the last minute of cooking.
- Toast burger buns lightly.
- Assemble by topping bottom buns with lettuce, patties, tomato, pickles, and sauce, then top with the upper bun.
Notes
- Use freshly ground beef for best flavor.
- Ensure the skillet is hot for a crispy crust.
- Customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Includes Meat
Nutrition
- Serving Size: 1 burger
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg