Ingredients
Scale
- 1 1/2 cups whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie crust
- Fresh berries for garnish
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggs, sugar, vanilla, and salt in a bowl.
- Warm milk in a saucepan, then slowly add to the egg mixture while whisking.
- Pour filling into unbaked pie crust.
- Bake for 45-50 minutes until set and top is caramelized.
- Cool slightly, garnish with fresh berries and powdered sugar before serving.
Notes
- You can substitute almond or coconut milk for a dairy-free version.
- For an extra crunch, add crushed graham crackers to the crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg