Ingredients
Scale
- 2 peeled and sliced apples
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 packet pre-made pie crusts
- 1 egg (beaten)
- Powdered sugar (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crusts and cut into small circles using a cookie cutter.
- Mix sliced apples, sugar, and cinnamon in a bowl.
- Place a spoonful of apple mixture onto each crust circle.
- Fold crust over filling to form mini pies and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Optional: Dust with powdered sugar before serving.
Notes
- Use tart apples like Granny Smith for best flavor.
- Chill the pies before baking for a crisper crust.
- Serve warm or at room temperature with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg