Delicious S’mores Pretzel Bites for Parties

© Original Recipe By The Daily Garnish ©

🍫🥨 Delicious S’mores Pretzel Bites for Parties — The Perfect Sweet & Salty Snack!

1. Introduction

If you’re searching for the ultimate S’mores Pretzel Bites, you’ve come to the right place. These bites are a sweet, salty, and crispy treat that combine the gooey richness of marshmallows and chocolate with the crunch of pretzels. They’re an irresistible addition to any party or gathering, and making them at home is easier than you might think. Perfect for those who love S’mores Snack Recipes or Easy Party Treats, this recipe elevates the classic camping favorite into a decadent party snack.

2. Why You’ll Love This Recipe

  • Quick & Easy to Prepare: In under 30 minutes, you’ll have a crowd-pleasing treat.
  • Versatile: Great for parties, movie nights, or as a sweet gift.
  • Delicious Balance of Flavors: Combines the salty crunch of pretzels with the sweet gooey marshmallows and chocolate.
  • Perfect for Any Occasion: A crowd-pleasing Sweet and Salty Snack everyone will love.

3. Ingredient Notes

When choosing ingredients, quality makes a difference. Opt for sturdy, gluten-free pretzels for the best crunch and flavor. Use high-quality milk chocolate or even chocolate chips for a smooth melting experience. Fresh marshmallows provide that soft, gooey texture, while choosing a dark or semi-sweet variety balances the sweetness. To elevate your assembly, consider using high-protein honey BBQ chicken mac and cheese for a savory twist on your party menu.

4. Kitchen Tools You Need

5. How to Make S’mores Pretzel Bites

Preparation & Assembly

Begin by laying out your pretzels on a baking sheet lined with parchment paper. Place a marshmallow on top of each pretzel—look for the mini marshmallows as they melt faster and evenly. Bake in the oven at 350°F (175°C) for about 5-7 minutes until the marshmallows turn golden and puffed—your kitchen will fill with the sweet aroma of melting marshmallows and chocolate.

Melting the Chocolate & Final Touches

While the marshmallows are warm, immediately sprinkle slices of chocolate or chocolate chips over each. The heat will gently melt the chocolate, creating a luscious topping. For an extra crispy finish, you can pop these bites in a hot air fryer for a minute or two, giving them that perfect glossy, crispy look. Once done, let them cool slightly so they set—until the chocolate is shiny and gooey.

6. Expert Tips for Success

  • Use mini marshmallows for even melting and to prevent overflow.
  • Preparing the pretzels in advance and keeping them dry ensures crispiness.
  • For a toasted marshmallow flavor, briefly broil or torch the marshmallows before adding chocolate.
  • Don’t skip the cooling step—it helps the chocolate to set without sticking.

7. Variations & Substitutions

Feel free to experiment! Swap milk chocolate for dark chocolate or even white chocolate for a different flavor profile. For an added crunch, sprinkle crushed nuts or toffee bits on top before the chocolate sets. Prefer a dairy-free option? Use vegan marshmallows and dark chocolate without dairy. For a festive touch, add sprinkles or crushed peppermint for holiday parties.

8. Storage & Reheating

Store leftovers in an airtight container at room temperature for up to 2 days. To keep them fresh, avoid refrigerating as moisture can make pretzels soggy. To reheat, place the bites in a warm oven (about 300°F) for 4-5 minutes or briefly microwave until melty and warm—perfect for satisfying those late-night sweet cravings.

9. FAQ

Can I make these S’mores Pretzel Bites ahead of time?

Yes, prepare and assemble them in advance, then store in an airtight container. Add melted chocolate just before serving for the freshest look and flavor.

What type of chocolate is best for this recipe?

Use high-quality melting chocolate, chocolate chips, or packaging specifically for melting to ensure a smooth, glossy coating. Dark or semi-sweet chocolates balance the sweet and salty aspects perfectly.

Can I use other toppings on these bites?

Absolutely! Add crushed graham crackers, colorful sprinkles, or even a drizzle of caramel for added flair and flavor diversity.

10. Conclusion

In summary, these S’mores Pretzel Bites are the perfect combination of sweet, salty, gooey, and crunchy—all in one bite. They’re easy to prepare, irresistibly tasty, and guaranteed to be a hit at any party. Elevate your snack game with this crowd-pleasing recipe that’s as delightful to make as it is to eat. Want to enhance your kitchen arsenal? Check out essential tools like the Compact 6-in-1 Digital Air Fryer for quick melting or the T-fal 14-Piece Nonstick Cookware Set for seamless prep. Happy snacking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A colorful plate of golden-brown pretzel bites topped with melted chocolate and toasted marshmallows, arranged neatly on a rustic wooden table with a few pretzels and chocolate scattered around, styled for an inviting party snack shot.

Delicious S’mores Pretzel Bites for Parties

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy recipe for sweet and salty S’mores Pretzel Bites, combining pretzels, chocolate, and toasted marshmallows for the perfect party snack.

  • Total Time: 15 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 1 bag of mini pretzels
  • 1 cup of semi-sweet chocolate chips
  • Marshmallows
  • Optional: crushed graham crackers for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange pretzels evenly.
  3. Place a few chocolate chips on each pretzel.
  4. Bake for 3-5 minutes until chocolate starts to melt.
  5. Remove from oven and quickly top each with a toasted marshmallow.
  6. Use a toothpick or fork to toast marshmallows until golden.
  7. Optionally, sprinkle crushed graham crackers over the bites and serve warm.

Notes

  • Ensure not to overbake to prevent marshmallows from melting excessively.
  • Can be prepared ahead and briefly reheated before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 130 Kcal
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star