Ingredients
Scale
- 1 bag of mini pretzels
- 1 cup of semi-sweet chocolate chips
- Marshmallows
- Optional: crushed graham crackers for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange pretzels evenly.
- Place a few chocolate chips on each pretzel.
- Bake for 3-5 minutes until chocolate starts to melt.
- Remove from oven and quickly top each with a toasted marshmallow.
- Use a toothpick or fork to toast marshmallows until golden.
- Optionally, sprinkle crushed graham crackers over the bites and serve warm.
Notes
- Ensure not to overbake to prevent marshmallows from melting excessively.
- Can be prepared ahead and briefly reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg