Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Slice sweet potatoes into 1/4-inch thick rounds.
- In a bowl, toss sweet potato slices with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 20 minutes until crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste for a spicier or milder flavor.
- For extra crispiness, flip slices halfway through baking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg