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Colorful bruschetta dip in a clear glass bowl, topped with chopped tomatoes, basil, and mozzarella, served on a wooden platter with toasted baguette slices, vibrant red and green ingredients contrast against a rustic background, textures of creamy dip and crispy toast are visible.

Easy 5-Minute Bruschetta Dip

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A fresh and flavorful bruschetta dip with chopped tomatoes, basil, garlic, and mozzarella, served with toasted baguette slices.

  • Total Time: 5 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups chopped ripe tomatoes
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Baguette slices for serving

Instructions

  1. Combine chopped tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper in a bowl.
  2. Mix well and let sit for 5 minutes to meld flavors.
  3. Spread the dip in a serving bowl and top with shredded mozzarella.
  4. Serve with toasted baguette slices immediately.

Notes

  • You can prepare the tomato mixture ahead of time and add cheese just before serving.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 110 Kcal
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg

Find it online: https://docesetradigoes.com/easy-5-minute-bruschetta-dip-1/