Ingredients
Scale
- 16 oz salmon fillets, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 2 tablespoons sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Marinate salmon bites in teriyaki sauce for 10 minutes.
- Preheat air fryer to 400°F (200°C).
- Arrange salmon in the air fryer basket in a single layer.
- Air fry for 8-10 minutes until crispy and cooked through.
- While salmon cooks, steam broccoli until tender.
- To assemble, serve salmon bites over rice, add broccoli, drizzle with sesame oil, and garnish with green onions and sesame seeds.
Notes
- Feel free to substitute soy sauce with coconut aminos for a soy-free version.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Asian-inspired
- Diet: Gluten-free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 85 mg