© Original recipe by Golden Whisk Co. ©
Easy and Delicious Tater Tot Casserole 🥔🧀✨
1. Introduction
If you’re searching for a comforting, cheesy potato bake that’s quick to prepare and loved by all ages, look no further than the tater tot casserole. This easy tater tot casserole recipe combines crispy tater tots with a flavorful beef mixture and gooey cheese, creating a hearty dish perfect for weeknight dinners, potlucks, or family gatherings. Its simplicity and delicious taste make it a staple in many households. Ready to learn how to make this cheesy potato bake from scratch? Let’s dive into the recipe!
2. Ingredients for the Tater Tot Casserole
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 3 cups frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chopped parsley (for garnish, optional)
3. Step-by-Step Instructions to Make a Cheesy Potato Bake
Preparing the Meat Mixture
Start by heating a large skillet over medium heat. Add the ground beef or turkey and chopped onion. Cook until the meat is browned and the onions are translucent. Drain excess fat if needed. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Set aside.
Mixing the Creamy Base
In a separate bowl, combine the cream of mushroom soup with sour cream. Mix well until smooth. This will serve as the creamy layer that keeps the casserole moist and flavorful.
Assembling the Casserole
Preheat your oven to 375°F (190°C). In a large baking dish, spread the cooked meat mixture evenly. Pour over the creamy soup mixture, spreading it out to cover the meat. Sprinkle half of the shredded cheddar cheese on top.
Adding the Tater Tots
Arrange the frozen tater tots in a single layer over the cheese and meat mixture. Ensure they are evenly distributed for a consistent crispy topping.
Baking the Tater Tot Casserole
Place the casserole in the preheated oven and bake uncovered for about 30-35 minutes, or until the tater tots are golden brown and crispy. Remove from oven and sprinkle the remaining cheddar cheese on top. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Final Touches
Let the casserole rest for a few minutes before serving. Garnish with chopped parsley for a fresh, colorful presentation.
4. Storage Tips for Leftover Tater Tot Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 2-3 minutes or until warmed through. For best results, you can also reheat leftovers in a preheated oven at 350°F (175°C) for about 15 minutes until crispy on top.
5. Serving Suggestions and Pairings
This cheesy potato bake is a meal all on its own but pairs beautifully with a crisp green salad or steamed vegetables. For a complete comfort food experience, consider serving with a side of garlic bread or roasted Brussels sprouts. Want to elevate your dinner? Check out these kitchen tools that make meal prep effortless:
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Perfect for cooking and sautéing the meat mixture evenly.
- Compact 6-in-1 Digital Air Fryer — To crisp up your leftover tater tots for next-day bites.
6. Frequently Asked Questions (FAQs) About Tater Tot Casserole
Can I use homemade tater tots?
Absolutely! Homemade tater tots add an extra special touch, though frozen work perfectly for convenience.
Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if cold from the fridge.
Is this recipe gluten-free?
If you use a gluten-free cream of mushroom soup and check your ingredients, this can be made gluten-free.
How long does it take to prepare?
The active prep time is approximately 15-20 minutes, with a total cooking time of about 40 minutes.
7. Variations and Substitutions
You can customize this easy tater tot casserole by adding vegetables like peas or corn, using different cheeses such as Monterey Jack or pepper jack, or swapping ground beef with cooked chicken for a different flavor profile.
8. Related Recipes to Try
- Creamy Parmesan Spinach & Mushroom Pasta
- Cheesy Cheesesteak Potato Soup
- Ultimate Chewy Chocolate Chip Cookies
9. Conclusion
This easy tater tot casserole is a timeless comfort food that combines crispy potatoes with savory, cheesy goodness. Whether you’re making it for a busy weeknight dinner or a family gathering, it’s guaranteed to be a crowd-pleaser. With simple ingredients and straightforward steps, anyone can master this cheesy potato bake and enjoy its warm, satisfying flavors. Give it a try today and experience firsthand how delicious a classic can be!
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Easy and Delicious Tater Tot Casserole
A hearty casserole combining crispy tater tots with a creamy, cheesy filling for a savory and satisfying meal.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 package frozen tater tots (about 32 oz)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and diced onion over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, cream of mushroom soup, sour cream, 1 cup cheese, salt, and pepper.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with frozen tater tots in a single layer.
- Sprinkle remaining cheese over the tater tots.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- You can substitute ground turkey or chicken for beef.
- For a vegetarian version, use veggie crumbles and vegetable soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Main Course
Nutrition
- Serving Size: 1 cup
- Calories: 480 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg