Ingredients
Scale
- 1.5 lbs chicken thighs, boneless and skinless
- 1 cup tomato puree
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1 inch ginger, grated
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Place chicken thighs in slow cooker.
- Add tomato puree, garlic, ginger, spices, salt, and butter.
- Cook on low for 6 hours.
- Stir in heavy cream and cook for an additional 30 minutes.
- Garnish with cilantro before serving.
Notes
- Serve with basmati rice or naan bread.
- You can substitute chicken breasts if preferred.
- Prep Time: 10 minutes
- Cook Time: 6.5 hours
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg