Ingredients
Scale
- 4 salmon fillets
- 1 cup pineapple chunks
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, ginger, and garlic.
- Place salmon on a baking sheet lined with parchment paper.
- Top each fillet with pineapple chunks and brush with the glaze.
- Bake for 12-15 minutes until salmon is cooked through and pineapple is caramelized.
- Garnish with fresh herbs and serve warm.
Notes
- Use fresh pineapple for best flavor.
- Ensure not to overcook to keep salmon tender.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet with pineapple
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg