Ingredients
Scale
- 1 1/2 cups fresh blueberries
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- In a separate bowl, whisk eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients, then fold in blueberries.
- In another bowl, mix softened cream cheese and powdered sugar until smooth.
- Pour half the batter into the loaf pan, spread cream cheese mixture, then top with remaining batter.
- Bake for 50-60 minutes until golden and a toothpick comes out clean.
Notes
- Can substitute frozen blueberries, do not thaw before adding.
- Serve warm or at room temperature for best flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg