Ingredients
Scale
- 1 cup fresh mozzarella cheese, grated
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine grated mozzarella, cherry tomatoes, and chopped basil.
- Drizzle with olive oil and season with salt and pepper; toss gently.
- Transfer to a serving bowl and drizzle with balsamic glaze just before serving.
Notes
- Use high-quality fresh mozzarella for the best flavor.
- Can be prepared ahead and refrigerated for up to 1 hour.
- Garnish with additional basil or balsamic reduction for presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 85 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg