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A warm, golden bread pudding served in a rustic ceramic bowl, topped with a dusting of powdered sugar and a drizzle of caramel sauce. The pudding has a soft, custardy interior with crispy edges. Surrounding the dish are slices of crusty bread and a small nutmeg grater. The background features a cozy wooden table, soft natural light, and fresh cinnamon sticks for decoration.

Easy Comforting Bread Pudding for Beginners and Busy Cooks

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A quick and easy bread pudding that combines leftover bread, milk, eggs, sugar, cinnamon, and vanilla, baked until golden and tender. Perfect for a cozy dessert or brunch.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 cups day-old bread, cubed
  • 2 cups milk
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • Butter for greasing

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a large bowl, whisk eggs, sugar, vanilla, cinnamon, and nutmeg. Stir in milk.
  3. Add bread cubes to the mixture, ensuring they are soaked well.
  4. Pour the mixture into the prepared dish, pressing down gently.
  5. Bake for 40-45 minutes until golden and set.

Notes

  • You can add raisins or chocolate chips for extra flavor.
  • Serve warm with caramel or vanilla sauce.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 240 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg