Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a skillet, cook bacon until crispy, then drain and crumble.
- Place chicken breasts in a baking dish and brush with barbecue sauce.
- Top each chicken breast with shredded cheddar cheese and crumbled bacon.
- Bake in the oven for 25-30 minutes until chicken is cooked through and cheese is melted.
- Garnish with fresh parsley before serving.
Notes
- You can substitute turkey bacon for a leaner option.
- For extra smoky flavor, add a dash of smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, skillet finishing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 125 mg