Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 8 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked chicken, cream cheese, ranch dressing, and cheddar cheese until well combined.
- Spread the mixture evenly over each tortilla.
- Roll up each tortilla tightly and cut into 1-inch slices.
- Place pinwheels on a baking sheet lined with parchment paper.
- Brush with olive oil and bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, add chopped green onions or cooked bacon bits before rolling.
- Serve with dipping sauces like ranch or buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg