Ingredients
Scale
- 12 oz linguine or spaghetti
- 1 lb chicken breast, cubed
- 1 cup heavy cream
- 1 can diced tomatoes with green chilies
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 3 green onions, chopped
- Juice of 1 lemon
Instructions
- Chop chicken into bite-sized pieces and toss with Cajun seasoning.
- Add chicken, diced tomatoes, heavy cream, olive oil, and sliced peppers into the slow cooker.
- Cover and cook on low for 4 hours or high for 2 hours.
- Cook pasta according to package instructions; drain and add to the slow cooker during the last 30 minutes.
- Stir to combine, squeeze lemon juice over, and garnish with green onions before serving.
Notes
- You can substitute shrimp or sausage for chicken for variation.
- Adjust Cajun seasoning for milder or spicier flavor.
- Serve over cooked rice or cauliflower rice for a low-carb version.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American, Cajun
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 105mg