Easy Creamy Chicken Pasta Soup for Cozy Nights

© Original recipe by Golden Whisk Co. ©

Easy Creamy Chicken Pasta Soup for Cozy Nights 🍲🐔✨

1. Introduction

If you’re craving a warm, comforting dish that’s perfect for chilly evenings, look no further than this chicken pasta soup. It’s a creamy pasta dish infused with tender chicken, vegetables, and hearty broth, making it a complete meal that’s both satisfying and easy to prepare. This creamy pasta dish is perfect for busy weeknights when you want something delicious without hours of cooking. The rich, velvety texture and wholesome ingredients will turn any cozy night into a special occasion.

2. Ingredients for this delicious chicken pasta soup

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups cooked shredded chicken (use leftover or rotisserie chicken)
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 2 cups ditalini or small pasta shapes
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

3. How to make the creamy chicken pasta soup step-by-step

Step 1: Sauté the aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Cook the vegetables

Add the diced carrots and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly softened.

Step 3: Add the chicken and broth

Stir in the shredded cooked chicken and pour in the chicken broth. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes to enhance the flavors.

Step 4: Cook the pasta

Add the pasta to the pot and cook according to package instructions until al dente. Make sure to stir occasionally to prevent sticking.

Step 5: Stir in cream and season

Reduce the heat to low and slowly pour in the heavy cream or half-and-half. Stir well and season with dried thyme, salt, and pepper to taste. Simmer for an additional 5 minutes until the soup is creamy and heated through.

4. Tips for perfecting this chicken pasta soup

• Use leftover cooked chicken for quick preparation, or cook chicken breasts or thighs fresh before adding.
• Monitor the heat when adding cream to prevent curdling.
• Add your favorite vegetables, like spinach or peas, for extra nutrition.
• For a gluten-free version, substitute regular pasta with gluten-free pasta options.

5. Storage tips for leftovers

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently over low heat on the stovetop, stirring occasionally. If the soup thickens upon standing, add a splash of chicken broth or milk to loosen it when reheating.

6. Serving suggestions to maximize flavor

Serve the chicken pasta soup hot, garnished with freshly chopped parsley or grated Parmesan cheese. Pair it with crusty bread or garlic bread for a complete, satisfying meal. This soup is also excellent with a side of mixed greens or a light vegetable salad.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for quickly preparing crispy toppings or side dishes to complement your soup and make your cozy dinner even better.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup when preparing your ingredients.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Versatile for adding a grilled touch to your proteins or preparing quick sides.

8. Frequently Asked Questions about chicken pasta soup

Can I use fresh chicken instead of cooked?

Yes, you can cook chicken breasts or thighs separately and shred them before adding to the soup. Cook the chicken in boiling water or bake it in the oven, then shred or chop it into bite-sized pieces.

Is this recipe suitable for a low-carb diet?

This recipe is more carbohydrate-rich due to the pasta. To make it low-carb, substitute the regular pasta with spiralized zucchini or cauliflower rice.

How long does it take to prepare?

From start to finish, this chicken pasta soup takes approximately 30-40 minutes, making it an ideal quick weeknight dinner.

Can I freeze leftovers?

Yes, this soup freezes well. Store in airtight containers for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop.

9. Conclusion

Enjoy this easy creamy chicken pasta soup whenever you need a comforting meal that warms the soul. Its rich, velvety texture combined with tender chicken and wholesome vegetables makes it a crowd-pleaser for cozy nights or family dinners. Experiment with your favorite ingredients or toppings to customize the soup to your taste. For more delicious recipes, check out our one-pan creamy parmesan spinach mushroom pasta or explore our collection of hearty soups and pasta dishes.

Print