Ingredients
Scale
- 2 large chicken breasts, sliced
- 8 slices of bacon, cooked and crumbled
- 4 large flour tortillas
- 1 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken slices with salt and pepper.
- Bake or pan-fry chicken until crispy and cooked through. Cook bacon until crispy.
- Warm tortillas slightly to make them pliable.
- Spread ranch dressing over each tortilla, add chicken, bacon, lettuce, and cheese.
- Roll up tightly, cut in half if desired, and serve immediately.
Notes
- You can substitute grilled chicken for crispy for a healthier option.
- Use whole wheat tortillas for added fiber.
- Add diced tomatoes or avocados for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, Frying
- Cuisine: American
- Diet: High-protein, Kid-friendly
Nutrition
- Serving Size: 1 wrap
- Calories: 470 kcal Kcal
- Sugar: 3 g
- Sodium: 1050 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 105 mg