© Original Recipe By The Daily Garnish ©
Easy Crock Pot Potato Soup for Cozy Nights 🥣✨🥔
1. Introduction
When the weather turns chilly, there’s nothing more comforting than a bowl of crock pot potato soup. This slow cooker potato soup recipe is perfect for cozy nights in, offering a creamy, hearty, and flavorful dish that requires minimal effort. Whether you’re a busy parent, a college student, or just someone who loves delicious comfort food, this easy potato soup is a must-try. Not only does it deliver on taste, but it also simplifies meal prep by using a crock-pot to blend flavors perfectly while you relax.
2. Ingredients for Classic Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream or milk (for a lighter option)
- 2 tbsp butter
- Salt and freshly ground black pepper, to taste
- Optional toppings: chopped green onions, crispy bacon, sour cream
3. Step-by-Step Instructions for Perfect Crock Pot Potato Soup
Choosing the right crock pot
Select a spacious slow cooker that can comfortably hold all your ingredients for even cooking and easy stirring.
Preparing the potatoes and vegetables
Peel and dice your potatoes into uniform pieces to ensure they cook evenly. Chop the onion and mince garlic for a rich, flavorful base.
Layering the ingredients
Place the diced potatoes, chopped onion, and minced garlic into the crock pot. Pour in the broth, add the butter, and season with salt and pepper.
Cooking the soup
Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The potatoes should be tender and fully cooked.
Blending and enriching the soup
Once cooked, you can use an immersion blender directly in the crock pot to puree the soup to your desired consistency, or transfer it carefully to a blender. Stir in the heavy cream or milk, then add the shredded cheese, stirring until melted and creamy.
Final seasoning and toppings
Taste your comfort food soup and adjust with more salt and pepper if needed. Serve hot, garnished with green onions, bacon bits, or a dollop of sour cream for extra flavor.
4. Storage Tips for Your Crock Pot Potato Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. Reheat gently on the stove or microwave for a quick, warm meal.
5. Serving Suggestions for Your Easy Potato Soup
- Pair with crusty bread or garlic bread for a full meal.
- Add a side salad with tangy vinaigrette to balance the richness.
- Make it a complete dinner by serving alongside grilled chicken or roasted veggies.
Looking for kitchen tools to enhance your cooking experience? Check out the Compact 6-in-1 Digital Air Fryer for crispy toppings or snacks to add to your soup.
6. Frequently Asked Questions (FAQs) about Crock Pot Potato Soup
Can I make this slow cooker potato soup vegan?
Yes! Substitute the chicken broth with vegetable broth and use plant-based milk like coconut or almond milk instead of heavy cream. For added flavor, consider adding nutritional yeast or plant-based cheese.
How long does it take to prepare and cook?
The preparation takes about 15-20 minutes, and cooking in the crock pot spans around 4-8 hours depending on the setting. It’s a easy potato soup recipe perfect for busy schedules.
Can I add other vegetables?
Absolutely! Carrots, celery, or corn work well and add extra nutrition and flavor to your comfort food soup.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for making crispy toppings like bacon or bread crumbs to add on your soup, elevating your easy potato soup experience.
- T-fal 14-Piece Nonstick Cookware Set: Essential for prepping ingredients and cooking side dishes that complement your comfort food.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Versatile to help you prepare quick proteins or veggies to serve alongside your soup.
8. Tips for the Best Crock Pot Potato Soup
- Use starchy potatoes like russets for creaminess and thickness.
- Don’t skip the blending step—pureed potatoes create that signature velvety texture.
- Customize with your favorite toppings for a personalized comfort food experience.
9. Conclusion
In just a few simple steps, you can create a hearty and soothing crock pot potato soup that will warm you from the inside out. This easy potato soup recipe is perfect for busy weeknights or lazy weekends, offering all the flavors of classic comfort food with minimal effort. Gather your ingredients, set your crock pot, and enjoy a bowl of this delicious comfort food soup whenever you need a cozy meal. Don’t forget to explore the versatile kitchen tools linked above to enhance your cooking experience and make your meals even more enjoyable!
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Easy Crock Pot Potato Soup for Cozy Nights
A creamy, flavorful potato soup made effortlessly in a crock pot, perfect for comforting dinners and cold nights.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional toppings: bacon bits, chopped green onions, sour cream
Instructions
- Place potatoes, onion, garlic, and broth into the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Use a potato masher or immersion blender to blend until smooth.
- Stir in milk or heavy cream, cheese, salt, and pepper.
- Feel free to add toppings before serving for extra flavor.
Notes
- You can substitute milk with sour cream for a richer taste.
- Adjust the thickness by adding more broth or milk.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian adaptable
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 40 mg