Ingredients
Scale
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional toppings: bacon bits, chopped green onions, sour cream
Instructions
- Place potatoes, onion, garlic, and broth into the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Use a potato masher or immersion blender to blend until smooth.
- Stir in milk or heavy cream, cheese, salt, and pepper.
- Feel free to add toppings before serving for extra flavor.
Notes
- You can substitute milk with sour cream for a richer taste.
- Adjust the thickness by adding more broth or milk.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian adaptable
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 40 mg