Easy Crockpot Chicken Alfredo for Busy Weeknights

© Original Recipe By The Daily Garnish ©

Easy Crockpot Chicken Alfredo for Busy Weeknights 🍝✨🕑

1. Introduction

Looking for a simple, delicious, and foolproof dinner idea for those hectic weeknights? Crockpot Chicken Alfredo is your perfect solution. This creamy chicken pasta dish is not only easy to prepare but also packed with rich flavors and tender shredded chicken, making it an ideal easy dinner recipe. With minimal effort and maximum flavor, you’ll love how this slow cooker alfredo chicken comes together effortlessly for a cozy family meal.

2. Ingredients for Crockpot Chicken Alfredo

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups heavy cream or half-and-half for a lighter version
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 lb fettuccine or your favorite pasta
  • 2 tablespoons olive oil or butter
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Crockpot Chicken Alfredo

Preparation and Searing

Start by seasoning the chicken with salt, pepper, and Italian seasoning. For added flavor, heat some olive oil or butter in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until browned. This step enhances the flavor, but if you’re in a rush, you can skip searing and add the chicken directly to the slow cooker.

Adding Ingredients to the Crockpot

Place the seared chicken in the slow cooker. Pour the heavy cream over the chicken, then add the minced garlic, Parmesan cheese, and a pinch of salt and pepper. Cover and cook on low for 4-6 hours until the chicken is cooked through and tender.

Shredding the Chicken

Once cooked, carefully remove the chicken from the slow cooker, shred it using two forks, and return it to the creamy sauce. Stir everything well to combine and let it sit uncovered for about 10 minutes to thicken slightly.

Cooking the Pasta

While the chicken mixture is resting, cook your pasta according to the package instructions. Drain and set aside. For an easier meal, you can add the cooked pasta directly into the slow cooker and toss to coat evenly with the creamy sauce.

Serving the Chicken Alfredo

Serve the creamy chicken pasta hot, garnished with freshly chopped parsley. For a complete meal, pair it with a side of steamed vegetables or a fresh green salad.

4. Tips for Perfect Crockpot Chicken Alfredo

  • Use freshly grated Parmesan cheese for the best flavor and melting texture.
  • Adjust the cream to pasta ratio based on how creamy you want the dish.
  • For a healthier version, substitute heavy cream with Greek yogurt or low-fat milk.
  • Keep an eye on the slow cooker to prevent the sauce from drying out; add a splash of broth if needed.

5. Storage and Reheating Tips

Leftover Crockpot Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, adding a splash of milk or broth to loosen the sauce. Alternatively, microwave in microwave-safe containers, stirring halfway through. For best results, reheat gently to avoid curdling the sauce.

6. Serving Suggestions for This Creamy Chicken Pasta

Display your delicious Crockpot Chicken Alfredo with a sprinkle of extra Parmesan and freshly chopped parsley. Serve alongside crusty garlic bread or a light side salad for an irresistible meal. Feel free to customize this dish by adding cooked vegetables like spinach, mushrooms, or peas for extra nutrition and flavor.

7. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more flavorful, making them an excellent choice for this slow cooker alfredo chicken recipe. Just adjust cooking time if needed and ensure they are fully cooked before shredding.

Is there a substitute for heavy cream in this recipe?

Yes. For a lighter version, you can substitute heavy cream with Greek yogurt, evaporated milk, or a combination of milk and cream cheese. Keep in mind that these substitutions may alter the consistency slightly.

How long does it take to prepare this dish?

The total preparation and cooking time is roughly 30 minutes, including searing, assembling, and slow cooking for 4-6 hours. It’s perfect for a quick prep in the morning before heading out.

Can I make this dish ahead of time?

Yes! Prepare the ingredients in the slow cooker and set to cook in the morning. Once cooked, store leftovers in the fridge, and reheat when ready to serve.

8. Kitchen tools that you might need for this recipe

9. Conclusion

With this Crockpot Chicken Alfredo recipe, you can enjoy a creamy, flavorful dinner with minimal effort and maximum satisfaction. Its tender shredded chicken, rich sauce, and comforting pasta make it an ideal choice for busy weeknights or casual gatherings. Plus, with a few simple ingredients and a dependable slow cooker, you’ll have a delicious meal ready to serve in just a few hours. Give this recipe a try and elevate your weeknight dinner game!

Print
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A creamy chicken Alfredo served in a white bowl, topped with freshly grated Parmesan and chopped parsley, placed on a rustic wooden table with a fork beside it, vibrant colors and rich textures highlight the indulgent sauce and tender chicken pieces.

Easy Crockpot Chicken Alfredo for Busy Weeknights

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A simple and hearty Crockpot Chicken Alfredo featuring tender chicken cooked in a creamy Alfredo sauce with pasta, ready to serve in less than 30 minutes.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 12 oz fettuccine pasta
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker, season with salt, pepper, and Italian seasoning.
  2. Pour heavy cream over chicken, add garlic, and cook on low for 6 hours.
  3. Cook pasta according to package instructions, drain.
  4. Shred chicken in the slow cooker, then add cooked pasta and Parmesan cheese. Mix well.
  5. Garnish with parsley and serve hot.

Notes

  • Use chicken thighs for extra juiciness if preferred.
  • Adjust seasoning to taste.
  • Can be prepared ahead and reheated easily.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Gluten-Free option: use gluten-free pasta

Nutrition

  • Serving Size: 1 bowl
  • Calories: 680 kcal Kcal
  • Sugar: 3 g
  • Sodium: 540 mg
  • Fat: 45 g
  • Saturated Fat: 25 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 45 g
  • Cholesterol: 150 mg

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