Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 4 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 oz fettuccine pasta
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker, season with salt, pepper, and Italian seasoning.
- Pour heavy cream over chicken, add garlic, and cook on low for 6 hours.
- Cook pasta according to package instructions, drain.
- Shred chicken in the slow cooker, then add cooked pasta and Parmesan cheese. Mix well.
- Garnish with parsley and serve hot.
Notes
- Use chicken thighs for extra juiciness if preferred.
- Adjust seasoning to taste.
- Can be prepared ahead and reheated easily.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten-Free option: use gluten-free pasta
Nutrition
- Serving Size: 1 bowl
- Calories: 680 kcal Kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 150 mg