Easy Crockpot Teriyaki Chicken Dinner

© Original recipe by Golden Whisk Co. ©

Easy Crockpot Teriyaki Chicken Dinner 🍚🍗✨

1. Introduction

Looking for an easy dinner recipe that combines savory flavors with minimal effort? This Crockpot Teriyaki Chicken recipe is perfect for busy weeknights or weekend gatherings. By slow-cooking tender chicken in a rich Asian-inspired sauce, you get a delicious, flavorful dish without spending hours in the kitchen. Whether you’re new to slow cooker chicken recipes or a seasoned chef, this recipe offers a simple way to enjoy a hearty Asian chicken dish with tender, juicy results.

2. Ingredients Needed for Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup soy sauce
  • 1/2 cup honey or brown sugar for sweetness
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon cornstarch (optional for thickening)
  • 2 tablespoons water (for cornstarch slurry, optional)
  • Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions to Make Crockpot Teriyaki Chicken

Prepare the Chicken and Sauce

Start by placing the chicken breasts or thighs at the bottom of your slow cooker. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger until well combined. Pour this mixture over the chicken.

Cook on Low for Tenderness

Cover the slow cooker and set it to low heat. Cook for 6-8 hours until the chicken is tender and easily shredded.

Thicken the Sauce (Optional)

If you’d like a thicker sauce, remove the cooked chicken and set aside. In a small bowl, stir together cornstarch and water to create a slurry. Turn the slow cooker to high and stir in the slurry. Cover and cook for another 15-20 minutes until the sauce thickens.

Shred or Serve the Chicken

Shred the cooked chicken with two forks directly in the sauce or serve whole. Garnish with sesame seeds and chopped green onions for an authentic touch.

4. Storage Tips for Crockpot Teriyaki Chicken

Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop until hot. For longer storage, freeze in freezer-safe containers for up to 3 months, making this dish perfect for batch cooking or meal prep.

5. Serving Suggestions for Crockpot Teriyaki Chicken

This Crockpot Teriyaki Chicken pairs perfectly with steamed rice, broccoli, or sautéed vegetables. For a complete Asian-inspired meal, you might also consider adding egg rolls or spring rolls on the side. To enhance your meal, check out this chewy chocolate chip cookies for a sweet finish or explore quick garlic Parmesan chicken skewers for a flavorful appetizer.

6. FAQs About Crockpot Teriyaki Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great for this recipe as they stay moist and tender, making your slow cooker chicken extra flavorful. They may require slightly longer cooking times.

What are suitable substitutions for soy sauce?

If you’re gluten-free or prefer a lower-sodium option, use coconut aminos or tamari sauce as a soy-free alternative without compromising the flavor of your Asian chicken dish.

How long does it take to prepare this recipe?

The total prep time is approximately 10-15 minutes, with 6-8 hours of slow cooking. Overall, this makes it one of the easiest easy dinner recipes for busy days.

Can I make this dish spicy?

Yes, add red pepper flakes or sriracha sauce to the sauce mixture for a spicy kick that still complements the savory flavors of the Crockpot Teriyaki Chicken.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

This Crockpot Teriyaki Chicken recipe is a foolproof way to enjoy a flavorful Asian chicken dish, right from your slow cooker. It’s perfect for busy days, family dinners, or meal prepping, bringing together tender meat and savory sauce in just a few simple steps. With minimal effort and maximum flavor, this dish is sure to become a staple in your easy dinner recipes lineup. Try it today and impress your loved ones with this delicious and versatile meal!

Print
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A bowl of tender, glazed crockpot teriyaki chicken garnished with sesame seeds and green onions, served alongside steamed rice on a rustic wooden table, vibrant colors and glossy textures highlight the juicy chicken and flavorful sauce, styled for a casual home meal.

Easy Crockpot Teriyaki Chicken Dinner

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A simple, flavorful crockpot chicken dish with a sweet and savory teriyaki sauce, perfect for quick dinners.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless chicken thighs or breasts
  • 1 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 2 teaspoons cornstarch (optional for thickening)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Place chicken in the crockpot.
  2. Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl and pour over chicken.
  3. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  4. Optional: Thicken sauce with cornstarch mixed with a bit of water, then add to crockpot and cook until bubbly.
  5. Serve chicken over steamed rice, garnished with sesame seeds and green onions.

Notes

  • Feel free to adjust sweetness by adding more honey.
  • Good with broccoli or steamed vegetables on the side.
  • Prep Time: 10 minutes
  • Cook Time: 4-8 hours
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free optional

Nutrition

  • Serving Size: 1/4 of dish
  • Calories: 350 kcal Kcal
  • Sugar: 15 g
  • Sodium: 900 mg
  • Fat: 8 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 6.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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