Ingredients
Scale
- 2 large cucumbers, sliced into 1/4-inch rounds
- 4 ounces smoked salmon, sliced
- Fresh dill, chopped
- Lemon zest
- Cream cheese (optional)
- Capers (optional)
Instructions
- Arrange cucumber slices on a serving platter.
- Top each with a slice of smoked salmon.
- Garnish with chopped dill and a sprinkle of lemon zest.
- Optional: add a dollop of cream cheese or capers for extra flavor.
Notes
- Chill the cucumber slices before assembling for maximum freshness.
- Use high-quality smoked salmon for rich flavor.
- Adjust dill and lemon to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free, Low Carb, Keto
Nutrition
- Serving Size: 2 bites
- Calories: 50 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg