Ingredients
Scale
- 1 pound fresh large strawberries
- 1/2 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles, for decoration
Instructions
- Wash strawberries thoroughly and pat dry. Hollow out the center using a small spoon or piping tip.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill a piping bag or plastic bag with the cream cheese mixture and pipe into the strawberries’ hollowed centers.
- Decorate with sprinkles on top for a festive look.
- Serve immediately or refrigerate until ready to serve.
Notes
- Ensure strawberries are fresh and firm for best results.
- Adjust sweetness by adding more or less powdered sugar.
- Use colorful sprinkles for a more festive appearance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake, cold
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 strawberries
- Calories: 60 Kcal
- Sugar: 4g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg