Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream
- Marshmallows
- Peppermint sticks
- Caramel sauce
Instructions
- In a saucepan, heat milk and heavy cream over medium heat until steaming.
- Whisk in cocoa powder, sugar, and vanilla until smooth and hot.
- Pour hot chocolate into mugs and top with whipped cream, marshmallows, peppermint, and caramel.
Notes
- Adjust sweetness and toppings based on preference.
- Use dairy-free alternatives for vegan options.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 220 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg