© Original Recipe By The Daily Garnish ©
Easy Healthy Enchilada Skillet Dinner 🌶️🥘✨
1. Introduction
If you’re searching for a quick, nutritious, and flavorful dinner, look no further than this enchilada skillet recipe. As a perfect example of a healthy enchilada that comes together effortlessly, this one-pan dinner is ideal for busy weeknights. Packed with vibrant ingredients, rich flavors, and wholesome ingredients, this dish satisfies your craving for comfort food without the guilt. Whether you’re watching your macros or just want a delicious meal that requires minimal cleanup, this skillet recipe is a winner.
2. Ingredients Needed for the Chicken Enchilada Skillet
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro, chopped (for garnish)
- Optional: sliced jalapeños, sour cream, or avocado for topping
3. How to Make the Healthy Enchilada Skillet
Step 1: Prepare and cook the chicken
Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Step 2: Sauté the vegetables
In the same skillet, add the diced onion and red bell pepper. Sauté until softened, approximately 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Combine ingredients
Return the cooked chicken to the skillet. Stir in the enchilada sauce, black beans, and corn. Sprinkle with cumin and chili powder, stirring to evenly distribute the spices.
Step 4: Simmer and finish with cheese
Reduce heat to low, cover, and let simmer for 5 minutes to allow flavors to meld. Remove from heat, sprinkle with shredded cheese, and cover again until cheese melts, about 2-3 minutes.
Step 5: Serve and garnish
Garnish with chopped cilantro and, if desired, sliced jalapeños, sour cream, or avocado. Serve hot and enjoy a wholesome enchilada skillet meal that’s both healthy and satisfying.
4. Storage Tips for Your Healthy Enchilada Skillet
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or reheat in a skillet over medium heat for a fresher taste. For longer storage, freeze portions in freezer-safe containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat thoroughly.
5. Delicious Serving Suggestions
This healthy enchilada is incredibly versatile. Serve it with a side of steamed vegetables, a fresh green salad, or some warm whole wheat tortillas. For an extra touch, add a dollop of sour cream or a squeeze of fresh lime juice to enhance the flavor. This one-pan dinner pairs beautifully with a crisp white wine or a refreshing iced tea for a complete meal experience.
6. FAQs about the Enchilada Skillet Recipe
Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with sautéed vegetables like zucchini, mushrooms, or tempeh for a delicious vegetarian enchilada alternative.
What are good substitutions for the cheese?
For a dairy-free version, try using vegan cheese or omit cheese altogether. The dish will still be flavorful with the spicy enchilada sauce and vegetables.
How quick is this enchilada skillet to prepare?
The entire process takes approximately 30 minutes, making it perfect for weeknights when you need a fast yet nutritious meal.
Is this meal suitable for meal prepping?
Yes, it stores well and maintains flavor when reheated. Prepare it in advance and enjoy leftovers throughout the week.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for preparing crispy toppings or side dishes to complement your healthy enchilada skillet.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy cleanup and durable cooking surfaces for your skillet creations.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Versatile for cooking or reheating ingredients quickly and efficiently.
8. Final Tips for a Perfect Healthy Enchilada Skillet Dinner
Use fresh ingredients for the best flavor and prefer low-sodium enchilada sauce if you’re mindful of salt intake. Adjust spice levels by adding more or less chili powder and jalapeños. Remember, this dish is very adaptable—feel free to customize with your favorite vegetables or protein sources. Keep the skillet covered during simmering to trap flavors and create a beautifully seasoned dish.
9. Conclusion
Enjoy the ease and health benefits of this enchilada skillet recipe—a perfect one-pan dinner that combines bold flavors with nutritious ingredients. It’s a fantastic way to elevate your weeknight meal routine while keeping things simple and clean. Give this easy healthy enchilada skillet a try and delight in a meal that’s both satisfying and wholesome. Happy cooking!
Print
Easy Healthy Enchilada Skillet Dinner
A simple, nutritious enchilada skillet made with lean meat, fresh vegetables, spices, and cheese, baked to perfection for a flavorful dinner.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground turkey or chicken
- 1 bell pepper, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a large skillet over medium heat and add ground meat. Cook until browned.
- Add chopped onion, bell pepper, and garlic. Sauté until vegetables soften.
- Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
- Pour in enchilada sauce and stir to combine.
- Sprinkle shredded cheese evenly over the top. Cover and cook until cheese melts, about 3-5 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
- For a vegetarian version, substitute meat with black beans or sautéed vegetables.
- Adjust spice level by adding jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top, Baked
- Cuisine: Mexican-inspired
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg