Ingredients
Scale
- 1 lb ground turkey or chicken
- 1 bell pepper, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a large skillet over medium heat and add ground meat. Cook until browned.
- Add chopped onion, bell pepper, and garlic. Sauté until vegetables soften.
- Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
- Pour in enchilada sauce and stir to combine.
- Sprinkle shredded cheese evenly over the top. Cover and cook until cheese melts, about 3-5 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
- For a vegetarian version, substitute meat with black beans or sautéed vegetables.
- Adjust spice level by adding jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top, Baked
- Cuisine: Mexican-inspired
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg