Ingredients
Scale
- 1 lb sirloin steak, sliced thinly
- 2 cups cooked jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 cup broccoli florets
- 1 carrot, sliced
- 2 green onions, chopped
- Sesame seeds, for garnish
Instructions
- Heat sesame oil in a skillet over medium-high heat.
- Add garlic and cook until fragrant.
- Add steak slices and cook until browned, about 3-4 minutes.
- Stir in soy sauce and cook for another minute.
- Add broccoli and carrots, cook until tender-crisp.
- Serve over rice, garnished with green onions and sesame seeds.
Notes
- You can swap beef for chicken or tofu for a different protein.
- Ensure rice is prepared and warm before serving for best results.
- Use low-sodium soy sauce to control salt intake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 5 g
- Sodium: 880 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 75 mg