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A close-up of juicy beef bites coated in garlic butter sauce, garnished with fresh herbs, served on a rustic wooden platter with a drizzle of buttery sauce, vibrant colors, crispy edges, and a textured surface, styled simply with natural light highlighting the glossy glaze and tender meat.

Easy High Protein Slow Cooker Garlic Butter Beef Bites

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Succulent beef bites cooked in a flavorful garlic butter sauce, perfect for a quick and protein-packed meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs beef sirloin, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp black pepper
  • 1 tsp salt
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a skillet and sear beef bites until browned. Transfer to slow cooker.
  2. Add minced garlic, butter, soy sauce, salt, and pepper to the slow cooker.
  3. Cook on low for 4-6 hours until tender and flavorful.
  4. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add a splash of beef broth during cooking.
  • Serve with steamed vegetables or rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Carb, High Protein

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 420 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg